I cannot tell you how many people express their amazement and surprise that it tastes just like chocolate mousse. Yummmmm!! Someone in the class mentioned it could be used as frosting and on top of that, my daughter LICKED THE BOWL when it was all gone at home. Yes, it’s that good!
Trust all of my recipe tasting friends and class participants. It is AMAZING!
Chocolate Avocado Pudding
This is an AMAZINGLY good pudding recipe. The hardest part is choosing a ripe avocado. EVERYONE should try it!! It’s lick the bowl good!!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 4
- Category: Healthy Dessert
- Cuisine: Dessert
Ingredients
Scale
- 1 ripe avocado (diced)
- 1/4 cup honey
- 1/4 cup cocoa powder
- 2 tsp vanilla extract
- 1/4 cup water
- 1/4 tsp sea salt
Instructions
- Place avocado into food processor and puree until only small bits of the avocado remain.
- Add honey, cocoa powder, vanilla extract, salt and process until well combined. Scrape sides to ensure cocoa powder is incorporated.
- Gradually add 1 Tbsp of water at a time to achieve a creamy consistency. (The last batch I made didn’t require any water).
- Adjust seasoning with lemon juice to taste. (I didn’t use any!)
- Place in refrigerator for at least 1 hour.
- Garnish with raspberries.
Notes
Originally published on The Cancer Dietitian.
